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CHEMICOTECHNIKI

Dikonimou Makri 1
74100
Rethymno
Greece
Phone : ++30 28310 25412
Fax : ++30 28310 50626

Director

Afroditi Lagouvardou
chemitec@otenet.gr

Technical Manager (or contact person)

Maria Spantidaki
mspantidaki@chemicotechniki.gr

Affiliation(s)

Government/Regulatory, Association / NGO-NPO, and Private dairy / Industry

Accreditation Organisation

ESYD
7 Thisseos Str.
17676
Athens
Greece

Coverage of Accreditation

1.FOODSTUFFS-DAIRY PRODUCTS-ANIMAL FEEDING
STUFFS (CHEMICAL-MICROBIOLOGICAL TESTS)
2.SURFACE AND DRINKING WATERS
(CHEMICAL-MICROBIOLOGICAL TESTS)
3.WATER ENVIRONMENTAL SAMPLES
4.SAMPLING

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments and Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry