Assay Laboratory for Quality Control of Food
Autopista Nacional y Carrtera de Tapaste, San Jose de las Lajas
32700
Mayabeque
Cuba
Phone : ++5747863145
Director
Ondina Leon
ondina@censa.edu.cu
Technical Manager (or contact person)
Alejandra Villoch
alevilloch@gmail.com
Affiliation(s)
Other
Accreditation Organisation
National Organism for Accreditation in Cuba (ONARC)
Calle E No. 261, entre 11 y 13 Vedado
10400
La Habana
Cuba
Coverage of Accreditation
ISO/NC 17025 for 21 assays, covering Microbiology and
Phisical-Chemistry issues.
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Other
Milk and milk Products Tested
Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
