Almarai CPP2 Central Laboratory

Technical Manager (or contact person)

Julian Julian Marcolini
Julian.Marcolini@almarai.com

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Master laboratory for centralized calibration, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Physico-chemical methods, Microbiological methods, Rheology, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Fermented Milks, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry