Print Friendly, PDF & Email

ALIP Associao Interprofissional do Leite e Lacticnios

Rua do Agreu nÂș 302 - Ordem
4620-471
Lousada
Portugal
Phone : ++351 255 820070
Fax : ++351 255 820079

Director

LĂșcia Medeiros
lucia.medeiros@alip.pt

Technical Manager (or contact person)

Adelina Veiga
adelina.veiga@alip.pt

Affiliation(s)

Association / NGO-NPO

Accreditation Organisation

IPAC- Instituto Portugues de Acreditacao
Rua Antonio Giao 2-5
2829-513
Caparica
Portugal

Coverage of Accreditation

NP EN ISO/IEC 17025

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Reference Material supplier, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Other

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.) and Dairy Fat Spreads

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, and Research and development in dairy industry