AFSSA LERQAP
23 avenue du General De Gaulle
94706
Maisons-Alfort
France
Fax : +33 1 49 77 26 95
Director
Laurent Laloux
l.laloux@afssa.fr
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, National regulatory control of analyses, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry