LUFA-ITL GmbH
Dr. Hell-Str. 6
24107
Kiel
Germany
Phone : ++49 431 1228-0
Fax : ++49 431 1228-498
Director
Paul Wimmer
paul.wimmer@agrolab.de
Technical Manager (or contact person)
Andreas Janzen
andreas.janzen@agrolab.de
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Deutsche Akkreditierungsstelle GmbH (DAkkS)
Bundesallee 100
38116
Braunschweig
Type of Milk
Cow milk, Goat milk, and Buffalo milk
Fields of competence related to analyzing milk
Research and development in analytical methods, National regulatory control of analyses, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Sensory Analysis, and Other
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)
