ArgeLab Agri-Food Testing Laboratory
Fevzi Cakmak Mah Bayraktar Sk No: 163 Karatay
42000
Konya
Turkey
Phone : ++903323424259
Fax : +903323424259
Director
Bekir Soyluturk
info@argelab.com.tr
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk and Goat milk
Fields of competence related to analyzing milk
National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry