Neotron S.p.A.
Stradello Aggazzotti 104 Località Santa Maria di Mugnano
41126
Modena
Italy
Phone : ++39 059 461711
Fax : +39 059 461777
Director
Gian Carlo Gatti
neotron@neotron.it
Technical Manager (or contact person)
Marisa Bagatti
quality@neotron.it
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Neotron S.p.A.
Stradello Aggazzotti 104 Santa Maria di Mugnano
41126
Modena
Italy
Coverage of Accreditation
Chemical and microbiological analysis
Type of Milk
Cow milk, Ewe milk, Buffalo milk, and Other
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Sensory Analysis, and Other
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, Composite foods with dairy ingredients, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry