Technical Services Lab
Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork
123 xyz Co.
Cork
Ireland
Phone : ++353 25 42423
Fax : +353 25 42340
Director
Anne Marie Mc Auliffe
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Reference Material supplier and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Research and development in dairy industry and Education and teaching in dairy industry (schools, universities)
