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BIOLAB LABORATORIES

Agiou Artemiou 1
47100
ARTA
Greece
Phone : +302681021150

Director

Sotiris Tzimas
iso17025@hol.gr

Technical Manager (or contact person)

Lampros Fotis
biolab8@otenet.gr

Affiliation(s)

Private dairy / Industry and Other

Accreditation Organisation

ESYD
Athens
176 76
Kallithea
Greece

Coverage of Accreditation

Chemical and microbiological analysis of milk and dairy
products .Analysis for aflatoxin M1 in milk and diary , antibiotics and comatic cells .

Type of Milk

Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other

Fields of competence related to analyzing milk

National regulatory control of analyses

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Food trade regulation (protection of customers)