Tsakalidis Analysis&Testing
12, Tsamadou street
18531 Piraeus
30 210 4175865
Greece
Phone : +30 210 4175865
Fax : +30 210 4172895
Director
Anthony Tsakalidis
at@tsakalidislabs.gr
Technical Manager (or contact person)
Apostolos Gagomiros
support@tsakalidislabs.gr
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
Hellenic Accreditation System S.A.
7, Thiseos street
17676
Kallithea
Greece
Coverage of Accreditation
Chemical and Microbiological Analysis of foods, water and
environmental samples
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)