Food Safety & Quality Control Lab.
Cairo University, Faculty of Agriculture Food Safety &Quality Control lab.Building No.15
12613
Giza- Egypt
Egypt
Phone : +(+202) 37743824 , +202 01001948023
Director
Ibrahim Prof .Dr. Ibrahim Abd ElSalam Abd Elgawad
ibrahim_gawad@hotmail.com
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Egyption Accreditation Counicl (EGAC)
Kornish El-Maadi, Riad El-Maadi Tower 1- Cairo - Egypt
12613
Cairo
Egypt
Coverage of Accreditation
Determination of Hydroxymethylefurfural (HMF)in Honey
Determination of Diastase Activity in Honey Determination of Sucrose in Honey by HPLC Determination of Fructose in Honey by HPLC Determination of Glucose in Honey by HPLC
Determination of Pesticide residue in Food of Plant Origin.
Type of Milk
Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Other