Landwirtschaftliches Zentrum Baden-Württemberg, Milchwirtschaft Wangen
Am Maierhof 7
88239
Wangen im Allgäu
Germany
Phone : +49 7522 9312 0
Fax : +49 7522 9312 113
Director
Erwin Dr. Kitzelmann
Erwin.Kitzelmann@lazbw.bwl.de
Affiliation(s)
Government/Regulatory
Accreditation Organisation
DAkkS German Accreditation System for Testing
Spittelmarkt 10
10117
Berlin
Germany
Coverage of Accreditation
Accreditation according to DIN EN ISO/IEC 17025:2005
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, and Milk based desserts
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Education and teaching in dairy industry (schools, universities)
