LACQSA Laboratório de Controle de Qualidade e Segurança de Alimentos
Rua dos Funcionarios, 1540 Cabral
80035-050
Curitiba, PR
Brazil
Phone : +4192255697
Director
Julia Arantes Galvao
Affiliation(s)
Other
Accreditation Organisation
Universidade Federal do Paraná
Rua dos Funcionarios, 1540 Cabral
80035-050
Curitiba, PR, Brazil
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Training session organizer in laboratory techniques, Information provider on analytical methods, and Research and development in analytical methods
Categories of analytical methods practised
Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
