Testing Laboratory for Milk and Dairy Products
Malashevska str.12 LB Bulgaricum Plc. Research and Development Center
1202
Sofia
Bulgaria
Phone : ++ 359 2 936 60 19
Fax : +359 2 936 67 93
Director
Hristo Eng. Ungarev
office@lbbulgaricum.bg
Technical Manager (or contact person)
Zdravko Ass.Prof. Dr Nikolov
zdravko.nikolov@lbbulgaricum.bg
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Bulgarian Acreditation Service
52A "Dr.G.M.Dimitrov" Blvd.
1797
Sofia
Bulgaria
Coverage of Accreditation
Taking Analisys of Milk annd Milk Products EN ISO 17025
Type of Milk
Cow milk, Goat milk, Ewe milk, Buffalo milk, and Other
Fields of competence related to analyzing milk
National regulatory control of analyses
Categories of analytical methods practised
Physico-chemical methods and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Other dairy products
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry
