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Laboratory of Food Chemistry and Technology

Dept. Chemistry, University of Ioannina, Greece 45110
45110
Ioannina
Greece
Fax : +302651098795

Director

Michael Kontominas
mkontomi@cc.uoi.gr

Affiliation(s)

Other

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, and Fermented Milks

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)