Laboratory of Food Chemistry and Technology
Dept. Chemistry, University of Ioannina, Greece 45110
45110
Ioannina
Greece
Fax : +302651098795
Director
Michael Kontominas
mkontomi@cc.uoi.gr
Affiliation(s)
Other
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)