Seoul Dairy Co-op
1059 Shingil-Dong Danwon-Gu
425-839
Kyunggi-Do
South Korea
Phone : ++82 31 491 3867 / 561
Fax : ++82 31 491 9179
Director
Baick Seung Chun
Technical Manager (or contact person)
Shin Yong Kug
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
KOLAS Korean Laboratory Accreditation Scheme
Jungang- Dong, Gwacheon
Kyunggi-Do
South Korea
Coverage of Accreditation
Chemical & Microbiological testing
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Information provider on analytical methods
Categories of analytical methods practised
Wet chemistry, Microbiological methods, and Other
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers) and Research and development in dairy industry