Maeil Dairies C Ltd RD Center

Director

Sung Seob Yun

Technical Manager (or contact person)

Jin Oh Yang

Accreditation Organisation

Coverage of Accreditation

Reseacrh of milk and milk product

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, Rheology, Sensory Analysis, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Milk payment to producers according to milk composition and quality, Food safety and nutrition (protection of consumers), and Research and development in dairy industry