IfM GmbH & Co. KG Institut für Milchuntersuchung

Director

Dr. Rudolf Schmidt

Technical Manager (or contact person)

Jörg Buermeyer
Joerg.Buermeyer@milchuntersuchung.de

Accreditation Organisation

Coverage of Accreditation

DIN EN ISO/IEC 17025:2005 PL 18077- ausgewählte
physikalisch-chemische und mikrobiologische Untersuchungen
von Rohmilch, Milch und Milcherzeugnissen (selected
physio-chemical and microbiological analyses of raw milk, milk
and milk products)

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Categories of analytical methods practised

Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Other

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Other dairy products

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, and Food safety and nutrition (protection of consumers)