Duchy College Agri Food Innovation Centre
Stoke Climsland
pl17 8PB
Callington
United Kingdom
Director
Jon Stephens
jon.stephens@duchy.ac.uk
Affiliation(s)
Other
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Microbiological methods and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Education and teaching in dairy industry (schools, universities)