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Duchy College Agri Food Innovation Centre

Stoke Climsland
pl17 8PB
Callington
United Kingdom

Director

Jon Stephens
jon.stephens@duchy.ac.uk

Affiliation(s)

Other

Type of Milk

Cow milk, Goat milk, Ewe milk, and Buffalo milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods

Categories of analytical methods practised

Microbiological methods and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Education and teaching in dairy industry (schools, universities)