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INSTYTUT INNOWACJI PRZEMYSŁU MLECZARSKIEGO Sp. z o.o.

ul. Kormoranów 1
11-700
Mrągowo
Poland
Phone : ++48 89 741 96 35
Fax : ++48 89 741 96 33

Director

Tadeusz Szczesny
tadeusz.szczesny@iipm.pl

Technical Manager (or contact person)

Mariusz Śliwiński
mariusz.sliwinski@iipm.pl

Affiliation(s)

Private dairy / Industry

Accreditation Organisation

Polskie Centrum Akredytacji
ul. Szczotkarska 42
01-382
Warszawa
Poland

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Research and development in analytical methods

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Milk based desserts

Purpose of the Analytical Activity in the Laboratory

Food safety and nutrition (protection of consumers) and Research and development in dairy industry