MIH – Milk-/Dairy Institute Dr. Hüfner
Bahnhofstr. 1
88145
Hergatz
Germany
Phone : +08385 - 921696
Fax : +08385 - 922475
Technical Manager (or contact person)
Josef Hüfner
info@mih-huefner.de
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
DAP German Accreditation System for Testing
Ernst-Augustin-Strasse 15
12489
Berlin
Germany
Coverage of Accreditation
Accreditation according to DIN EN ISO/IEC 17025:2005
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other
Categories of analytical methods practised
Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Milk payment to producers according to milk composition and quality, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry