Sanghiang
Jl. Raya Bekasi km 25 Cakung
13910
Jakarta
Indonesia
Phone : ++62214600165
Fax : +62214600166
Technical Manager (or contact person)
Valencia Verena
v.verent@yahoo.co.id
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Milk Powders, Cream Powder and Whey Powders, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry