Laboratory of Dairying
Institute of Animal science Department of Quality and ecology of animal production
2232
Kostinbrod
Bulgaria
Phone : +00359-898-87-47-69
Fax : +00359-721-66-029
Technical Manager (or contact person)
Ivan Ivanov
nick_az@abv.bg
Affiliation(s)
Government/Regulatory
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Information provider on analytical methods, Evaluation of analytical methods/instruments, and Research and development in analytical methods
Categories of analytical methods practised
Spectroscopic and routine methods, Chromatography, Physico-chemical methods, and Rheology
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, and Cheese and Processed Cheese and Processed Cheese Preparations
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
