NS Department of Agriculture Laboratory Services
176 College Road
B2N 2P3
Truro
Canada
Phone : +1-902-893-4683
Fax : +1-902-893-4193
Technical Manager (or contact person)
Susan Moore
moorese@gov.ns.ca
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Standart Council of Canada
270 Albert Street, Suite 200
K1P 6N7
Ottawa
Canada
Coverage of Accreditation
Skim milk powder, buttermilk powder, unprocessed milk,
processed milk products
Type of Milk
Cow milk, Goat milk, and Other
Categories of analytical methods practised
Wet chemistry and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Ice creams, and Milk based desserts
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers)