University of Zagreb Faculty of Agriculture Department of Dairy Science Reference Laboratory for milk and Dairy products
Svetosimunska cesta 25
10000
Zagreb
Croatia
Phone : ++38512393 942
Fax : ++38512393 942
Director
Prof.dr.sc.Neven Antunac
Technical Manager (or contact person)
BSc. Iva Horvat
Affiliation(s)
Government/Regulatory
Accreditation Organisation
Croatian Accreditation Agency
Ulica grada Vukovara 78
10000
Zgareb
Croatia
Coverage of Accreditation
Physical, chemical and microbiological analyses
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Reference Material supplier, Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, and National regulatory control of analyses
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Cream and Prepared Creams, and Fermented Milks
Purpose of the Analytical Activity in the Laboratory
Education and teaching in dairy industry (schools, universities) and Other