Consorzio Ricerca Filiera Lattiero Casearia

Director

Stefania Carpino
carpino@corfilac.it

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

National proficiency testing organizer, Reference Material supplier, Training session organizer in laboratory techniques, Research and development in analytical methods, and National regulatory control of analyses

Categories of analytical methods practised

Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Cheese and Processed Cheese and Processed Cheese Preparations, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), Food trade regulation (protection of customers), and Research and development in dairy industry