Key Lab of Food safety-evaluation of agricultual department of china
NO1 ,Shizishan distri,Hongshan zone,wuhan ,china
430070
Wuhan city
China
Phone : +86-27-59337399
Fax : +86-27-87672232
Technical Manager (or contact person)
ke Youdong
keyoudong@gmail.com
Affiliation(s)
Government/Regulatory and Private dairy / Industry
Type of Milk
Cow milk and Goat milk
Fields of competence related to analyzing milk
National proficiency testing organizer, Master laboratory for centralized calibration, Evaluation of analytical methods/instruments, and National regulatory control of analyses
Categories of analytical methods practised
Biochemical methods (enzym., immuno., mol. biol.) and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Dairy Fat Spreads, and Milk Powders, Cream Powder and Whey Powders
Purpose of the Analytical Activity in the Laboratory
Animal health / Herd sanitary (Veterinary analysis), Milk recording / Dairy Herd Improvement / Dairy genetic, and Education and teaching in dairy industry (schools, universities)