National Food Industries Company
Phase - 5, Industrial Area,
21428
JEDDAH
Saudi Arabia
Phone : ++966 12 6081515
Fax : ++966 2 6367938
Technical Manager (or contact person)
Baig Baig Mohamed Azeemulla
baig@nfic.com.sa
Affiliation(s)
Private dairy / Industry
Type of Milk
Cow milk
Fields of competence related to analyzing milk
Information provider on analytical methods and Research and development in analytical methods
Categories of analytical methods practised
Physico-chemical methods and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, and Milk Powders, Cream Powder and Whey Powders
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry and Research and development in dairy industry