LABORATORIO DE SANIDADE E PRODUCION ANIMAL DE GALICIA

Director

Manuel López Leizán
manuel.lopez.leizan@xunta.gal

Technical Manager (or contact person)

Méndez Gándara Antón
antonio.mendez.gandara@xunta.gal

Accreditation Organisation

Type of Milk

Cow milk, Goat milk, and Other

Categories of analytical methods practised

Chromatography, Physico-chemical methods, and Microbiological methods

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, and Cheese and Processed Cheese and Processed Cheese Preparations

Purpose of the Analytical Activity in the Laboratory

Animal health / Herd sanitary (Veterinary analysis), Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Education and teaching in dairy industry (schools, universities)