rtech laboratories

Technical Manager (or contact person)

Sue Lee
smlee@landolakes.com

Accreditation Organisation

Coverage of Accreditation

All tests listed on pricelist.

Type of Milk

Cow milk

Fields of competence related to analyzing milk

Evaluation of analytical methods/instruments and Other

Categories of analytical methods practised

Wet chemistry, Spectroscopic and routine methods, Chromatography, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry