SILLIKER SWITZERLAND
Route des avouillons 12
1196
Gland
Switzerland
Phone : +41 (0) 22 354 0310
Fax : ++41 (0) 22 354 0319
Director
Charles KAMMOUN
charles.kammoun@silliker.eu.com
Technical Manager (or contact person)
Denis CONESA
denis.conesa@silliker.ch
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
COFRAC
37 Rue de Lyon
75012
Paris
France
Coverage of Accreditation
Microbiology
Chemistry
Molecular biology
Details of accreditations coverage are available on the link
bellow :
http://www.silliker.com/france/html/labservices/accreditations.php
Type of Milk
Cow milk, Goat milk, and Ewe milk
Fields of competence related to analyzing milk
Master laboratory for centralized calibration, Training session organizer in laboratory techniques, Information provider on analytical methods, Evaluation of analytical methods/instruments, Research and development in analytical methods, National regulatory control of analyses, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry