Milchwirtschaftliche Lehr und Untersuchungsanstalt Oranienburg e-V
Sachsenhausener Strasse 7 b
16515
Oranienburg
Germany
Phone : ++49 3301 631-0
Fax : ++49 0 3301 70 21 64
Director
Michael Behr
behr@mlua.de
Technical Manager (or contact person)
Gregor Driemel
driemel@mlua.de
Affiliation(s)
Private dairy / Industry
Accreditation Organisation
DAkks - National accreditation body of Germany
Spittelmarkt 10
10117
Berlin
Germany
Coverage of Accreditation
Accreditation according to DIN EN ISO/IEC 17025:2005
Type of Milk
Cow milk, Goat milk, Ewe milk, and Buffalo milk
Fields of competence related to analyzing milk
Evaluation of analytical methods/instruments, Research and development in analytical methods, and Other
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Physico-chemical methods, Microbiological methods, and Sensory Analysis
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Food safety and nutrition (protection of consumers), Research and development in dairy industry, and Education and teaching in dairy industry (schools, universities)
