Silliker Inc
900 Maple Road
60430
Homewood, IL
United States
Phone : +1-708-957-7878
Fax : +1-708-957-8405
Director
Jessica Jessica Sawyer-Lueck
Affiliation(s)
Private dairy / Industry and Other
Accreditation Organisation
International Organization for Standardization
1, ch. de la Voie-Creuse, Case postale 56
CH- 1211
Geneva 20
Switzerland
Coverage of Accreditation
ISO 17025
Fields of competence related to analyzing milk
Research and development in analytical methods
Categories of analytical methods practised
Wet chemistry, Spectroscopic and routine methods, Chromatography, Physico-chemical methods, Biochemical methods (enzym., immuno., mol. biol.), and Microbiological methods
Milk and milk Products Tested
Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Dairy Fat Spreads, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Edible Casein Products, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients
Purpose of the Analytical Activity in the Laboratory
Production monitoring and commercial exchanges in dairy industry, Food safety and nutrition (protection of consumers), and Research and development in dairy industry