A.S.P.I.D.A.

Technical Manager (or contact person)

ANDREAS TRIANDAFILLOU

Type of Milk

Cow milk, Goat milk, and Ewe milk

Fields of competence related to analyzing milk

Information provider on analytical methods, Evaluation of analytical methods/instruments, and National regulatory control of analyses

Categories of analytical methods practised

Physico-chemical methods, Microbiological methods, and Sensory Analysis

Milk and milk Products Tested

Liquid milk and whey (including raw milk, skim milk, homogenized,heat-treated, etc.), Butter, Cheese and Processed Cheese and Processed Cheese Preparations, Evaporated Milks and Sweetened Condensed Milks, Cream and Prepared Creams, Milk Powders, Cream Powder and Whey Powders, Fermented Milks, Ice creams, Milk based desserts, and Composite foods with dairy ingredients

Purpose of the Analytical Activity in the Laboratory

Milk recording / Dairy Herd Improvement / Dairy genetic, Milk payment to producers according to milk composition and quality, and Research and development in dairy industry